Jack seed – Cauliflower Stir Fry (Chakkakuru – Cauliflower Peralan)

Ingredients for Jack seed – Cauliflower Stir Fry (Chakkakuru – Cauliflower Peralan):

1. Oil – 3 big spoons

2. Cumin seeds – ¼ small spoon

3. Onions – 2, chopped

4. Garlic paste – 2 small spoons

    Ginger paste – 2 small spoons

5. Red chillies crushed –1/4 small spoon

    Turmeric powder – 1/2 small spoon

    Pepper powder – 1/4 small spoon

    Garam masala powder – 1/4 small spoon

    Fennel powder – 1/4 small spoon

6. Tomato cooked, grinded and sieved – 1

7. Jack seed cooked – ½ cup

    Cauliflower florets fried in hot oil – 1 cup

    Green chillies – 1, chopped

    Salt – As required

8. Coriander leaves chopped – 1 handful

How to prepare Jack seed – Cauliflower Stir Fry (Chakkakuru – Cauliflower Peralan)?

1. Heat oil and sauté cumin seeds.

2. Add onions and sauté the contents.

3. When it turns translucent, add ingredients no: 4 and sauté again.

4. When it is well done, add ingredients no: 5 and sauté again.

5. When the sweet aroma of spices comes out, add tomato purie.

6. Mix well and add ingredients no: 7.

7. Cook till the content turns dry.

8. Decorate with coriander leaves and serve.

Vanitha Magazine December 1-14, 2017

Read a few more cauliflower recipes here. Click on the images in the gallery to read.