Ingredients for Aloo Paratha:
1. Wheat powder – ½ cup
Water – As required
Salt – As required
2. Potatoes boiled and smashed – 2 big spoons
Onions chopped fine – 1.5 small spoons
Chillies chopped fine – As needed
Coriander leaves chopped fine – 1.5 small spoons
Salt – As required
3. Oil/ghee – As required
How to prepare Aloo Paratha?
1. Knead dough for chapatti using ingredients no: 1.
2. Mix together ingredients no: 2 and keep aside.
3. Make small balls from the dough and spread them poori sized.
4. Place a little potato filling at the centre and make a ball.
5. Then roll again to prepare chapatis and cook in tawa adding oil or ghee on both sides.
6. Serve aside onion raita or any side dish of your choice.
Archive: Vanitha Magazine 2010, October 15-31
A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read.
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