Thairu – Mulaku Chammanthi (Curd Chilly Chutney)

Ingredients for Thairu – Mulaku Chammanthi (Curd – Chilly Chutney):

1. Coconut scrapped  – 2 cups

    Shallots – 6

    Ginger – An inch piece

    Green chillies – 5

    Curry leaves – 2 stem

2. Curd – 1 cup, beaten

    Salt – As needed

How to prepare Thairu – Mulaku Chammanthi (Curd – Chilly Chutney)?

1. Mix together ingredients no:1 and make a fine paste.

2. Add salt and curd and mix well.

3. Serve chilled with cooked tapioca.

Courtesy: Vanitha Magazine August 15 – 31, 2015

Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.