Cauliflower Peas Curry
Ingredients for Cauliflower Peas Curry: 1. Cauliflower florets – 500 gm Green peas boiled – 100 gm Turmeric powder – ½ tsp Salt – For taste 2. Oil...
Tagged: Vegetable curry
Vattayappam with Veg Kuruma
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2. Coconut scrapped – 100 gm 3. Rava – 25 gm 4. Yeast – ½ small spoon 5. Salt...
Vegetable Curry
Ingredients for Vegetable Curry: 1. Potato, beans, carrot, cauliflower – 250 gm, cut into pieces 2. Oil – 2 big spoons 3. Cumin seeds – ¼ small spoon 4. Onions chopped – ¼ cup...
Vegetable Chicken Curry
Ingredients for Vegetable Chicken Curry: 1. Carrot – 2 Beans – 5 Beetroot – 1 Potato – 2 Cauli flower – 1 small sized...
Vegetable Fish Curry
Vegetables can be added to fish, meat etc to prepare variant tastes. Vegetable Fish Curry is one such preparation. Also read: Vegetable Chicken Curry Ingredients for Vegetable Fish Curry: Onion – 50 gm Ginger – 25...
Recent Comments