Kerala’s Puttu – Different varieties
Steam Cake, known as ‘Puttu’ in Malayalam is widely regarded to be a trademark dish of Kerala. This healthy breakfast dish is cooked in steam, and from banana to non-veg dishes, a wide range...
Steam Cake, known as ‘Puttu’ in Malayalam is widely regarded to be a trademark dish of Kerala. This healthy breakfast dish is cooked in steam, and from banana to non-veg dishes, a wide range...
Ingredients for Meen Peera Puttu: 1. Puttu powder – 1 kg Water – 600 milli Salt – As required 2. Fish of any small type cooked and minced after removing...
Ingredients for Rava – Kadalamaavu Puttu: 1. Rava – 500 gm 2. Gram Flour (Kadala Maav / Besan) – 250 gm 3. Ghee – Two small spoons 4. Salt – As required...
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