Tagged: Uzhunnu vada

February 19, 2023

Thairu Vada (Curd Vada)

Ingredients for Thairu Vada (Curd Vada): 1. Coconut scrapped – ½ cup Green chillies – 3 Salt – For taste 2. Sour curd (not too much) – ½ litre 3....

Snacks / Vanitha Recipes

February 19, 2023

Rasa Vada is normally prepared by putting Paripp vada (made using Bengal gram) in rasam. Here is another derivative, where Uzhunnu Vada (Medu Vada) made using black gram is used, instead of Paripp Vadu....

Featured Posts / Kerala / Kerala Culture & Cuisine

November 19, 2016

20+ Common Snacks of Malayalis

Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut oil is mostly used for deep frying Kerala snacks. However palm oil is also used as an...