Rava Ilayada (Semolina Steamed Ada) Recipe
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin...
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Posted by Sandy | Jan 2, 2013 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Ilayada is usually prepared using banana leaves. Flour is spread inside the banana leaf as a thin...
Read MorePosted by Sandy | Dec 7, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rava Burfi: 1. Rava – 1.5 cups 2. Sugar – 3.5 cups 3. Ghee – 1 cup 4. Milk – 4...
Read MorePosted by Sandy | Dec 7, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rava Palappam: Rava – 1 cup Milk – 5 cups Sugar – 1 cup Cardamom powder –...
Read MorePosted by Sandy | Dec 7, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Cashew – Rava Burfi: Cashew nuts – 40 gm Rava powder – 100 gm Sugar –...
Read MorePosted by Sandy | Dec 5, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Rava Dosa: Curd – 1.5 cups Roasted rava – 2 cup Maida or rice flour – 2 cup...
Read MorePosted by Sandy | Dec 5, 2012 | Breakfast, Vanitha Recipes |
Ingredients for Rava Idli: Rava – 2.5 cups Curd – 1 cup Salt – as needed Green chillies – 4...
Read MorePosted by Sandy | Nov 10, 2012 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Rava Kesari Recipe 1 Ingredients for Rava Kesari: 1. Rava – 1 cup 2. Sugar – 2.5 cups 3. Ghee – 1...
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