Inji Puli (Ginger Sour Curry)
Ingredients for Inji Puli (Ginger Sour Curry): 1. Ginger – 100 gm 2. Kashmiri chilli powder – 2 big spoons Coriander powder – 2 big spoons Turmeric powder – 1...
Ingredients for Inji Puli (Ginger Sour Curry): 1. Ginger – 100 gm 2. Kashmiri chilli powder – 2 big spoons Coriander powder – 2 big spoons Turmeric powder – 1...
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala. But this dish is substituted with Inji Curry in southern parts of Kerala. While Inji curry is...
Puli Inji is a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along with Mango Pickle and Naranga Curry. It is served in mid-Kerala in Thrissur-Ernakulam regions during...
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