Thairu Vada (Curd Vada)
Ingredients for Thairu Vada (Curd Vada): 1. Coconut scrapped – ½ cup Green chillies – 3 Salt – For taste 2. Sour curd (not too much) – ½ litre 3....
Tagged: Medu vada
Uzhunnu Rasa Vada
Rasa Vada is normally prepared by putting Paripp vada (made using Bengal gram) in rasam. Here is another derivative, where Uzhunnu Vada (Medu Vada) made using black gram is used, instead of Paripp Vadu....
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