Varuthupperi for Kozhikode Sadya
Varuthupperi and Sharkkara Upperi are placed on left tip of a banana leaf for a traditional Kerala sadya. In fact they are placed as the first item of Kerala’s traditional sadya served on a...
Tagged: Kozhikode Sadya
Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2. Tamarind – 1 small gooseberry sized 3. Coriander – 1 big spoon Cumin seeds –...
Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1 inch pieces: Elephant yam – 1 cup Banana – ½ cup Long beans green – ¼ cup Snake gourd – ¼...
Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions. It’s made using Kerala banana, and is indeed one of the favourite payasams of many. I have earlier...
Recent Comments