Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry)
Ingredients for Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry): 1. Mackerel (Ayala) – 3 2. Bilimbi (cut lengthwise) – ½ cup 3. Coconut oil – 3 tablespoons 4. Onion – 1 large, sliced lengthwise ...
Ingredients for Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry): 1. Mackerel (Ayala) – 3 2. Bilimbi (cut lengthwise) – ½ cup 3. Coconut oil – 3 tablespoons 4. Onion – 1 large, sliced lengthwise ...
Ingredients for Mathi Mapas (Sardine Mapas): 1. Dried Red Chilli – 5 Coriander – 2 small spoons Shallots – 2 Chopped Ginger – 1/4 small spoon Turmeric...
Ingredients for Spicy Fish Curry: 1. Flesh fish – ½ kg 2. Pot tamarind – 2 big pieces 3. Turmeric powder – ½ small spoon Chilli powder – 1 big spoon ...
Ingredients for Fish curry with coconut milk and green mango : Fish – 1 kg (20 pieces) Coconut milk – 2 ½ coconut Coconut grinded – ½ Fennel seeds – 1 big spoon Kudam...
Kumarakam is famous for house boats and traditional fish dishes served in boats. Ingredients for Kumarakam fish curry Fresh water fish – 1/2 kg Ginger – 1 piece Garlic -8 Green...
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