Idichakka Biryani Recipe | Kerala Style Bread Fruit Biryani
Ingredients for Idichakka Biryani (Bread Fruit Biryani): Breadfruit (Idichakka) – 1...
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Tag: Kerala Cuisine
Mutton Biryani in Earthen Pot
Ingredients for Mutton Biryani in Earthen Pot: For rice: 1. Basmati rice – ½ kg 2....
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Aval Payasam/Flattened Rice Payasam for Vishu Sadya
Ingredients for Aval Payasam for Vishu Sadya: 1. Milk – 1 litre Sugar...
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Tapioca – Prawn Cutlet (Kappa – Chemmeen Cutlet) | Kerala Recipe
Tapioca prawn cutlet, also known as kappa-chemmeen cutlet, is a Kerala-style cutlet. Generally,...
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Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry) | Kerala Recipe
Ingredients for Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry): Mackerel (Ayala) – 3 ...
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Muttaappam
Ingredients for Muttaappam: 1. Egg – 3 Raw Rice – 1 cup ...
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Ney Pathal
Ingredients for Ney Pathal: 1. Raw Rice (Pachari) – 1 cup Payasam Rice...
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Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney) | Kerala Recipe
A traditional Kerala‑style condiment, Unakka Meen Thenga Chutney combines the deep, savory notes...
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Mutton Ularth with Green Masala
Ingredients for Mutton Ularth with Green Masala: 1. Dried Red Chilli – 6 ...
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Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet) | Kerala Recipe
Kappa Non-Veg Cutlet, also known as Tapioca Non-Veg Cutlet, is a popular Kerala snack made using...
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