Kurukk Kalan Recipe | Vishu Sadya
Vishu Sadya is known for a vegetarian meal with fruits and vegetables given priority. Kurukk Kalan...
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Tag: Kerala Cuisine
Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman)
Ingredients for Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman): 1. Jackfruit chopped fine...
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Egg Pepper Masala
Ingredients for Egg Pepper Masala: 1. Eggs – 4 2. Oil – 2 tsp 3. Asafoetida – A pinch ...
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Puri Payasam
Ingredients for Puri Payasam: 1. Puri – 4 nos 2. Milk – 1 litre 3. Condensed milk – ½ tin 4....
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Boondi Payasam
Ingredients for Boondi Payasam: 1. Sweet boondi – 250 gm 2. Milk – 1 litre 3. Almonds – 6 nos. 4....
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Sweet Potato Payasam
Ingredients for Sweet Potato Payasam: 1. Cream milk – 1 litre 2. Sweet potato – 250 gm 3. Cardamom...
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Seva Sago Payasam
Ingredients for Seva Sago Payasam: 1. Sago – ½ cup 2. Vermicelli – ½ cup 3. Milk – 1 litre 4....
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Apricot Payasam
Ingredients for Apricot Payasam: 1. Rice (cooked well) – ½ cup 2. Apricot – ½ cup 3. Apricot...
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Kozhukatta Payasam
Ingredients for Kozhukatta Payasam: To prepare Kozhukatta: 1. Coconut scrapped – ½ cup 2. Jaggery...
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Couscous Payasam
Ingredients for Couscous Payasam: 1. Couscous – 2 table spoons Raw rice (Pachari) -1...
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