Gooseberry Pickle (Nellika Achar)
Ingredients for Gooseberry Pickle (Nellika Achar): 1. Oil – 4 small spoons 2. Gooseberry – 1 kg, cut into pieces 3. Salt – For taste 4. Ginger – 2 pieces, crushed Garlic...
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Kari Nellikka (Nellikka Karuppichathu)
Kari Nellikka is also called Nellikka Karuppichathu in some regions. It’s a traditional Kerala pickle prepared adding Kanthari Mulak (bird’s eye chilli) and pepper is added to get dark colour. But in this Vanitha...
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