Inji Puli (Ginger Sour Curry)
Ingredients for Inji Puli (Ginger Sour Curry): 1. Ginger – 100 gm 2. Kashmiri chilli powder – 2 big spoons Coriander powder – 2 big spoons Turmeric powder – 1...
Tagged: Ginger pickle
Maangayinji Vella Achar (Mango Ginger White Pickle)
Mango Ginger is a species of ginger, with the aroma and taste of mango. It’s widely used in making chutneys. Ingredients for Maangayinji Vella Achar (Mango Ginger White Pickle): 1. Water – 1 cup...
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