Toffee Crumble
Ingredients for Toffee Crumble: For Pancake syrup: 1. Light brown sugar – 125 grams Butter – 25 grams Cream – 100 ml Vanilla essence – 1 small spoon...
Tagged: Fruit Crumble
Fruit Crumble
Ingredients for Fruit Crumble: Apple after skin removed and cut into pieces – 200 gm Pine apple pieces – 200 gm Banana big (Ethakka/Nenthrapazham)– 200 gm Orange after removing seeds and skin –...
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