Mathanga Erisseri (Pumpkin Erisseri)
Ingredients for Mathanga Erisseri (Pumpkin Erisseri): 1. Pumpkin cut into pieces – ½ kg 2. Cowpeas (Vanpayar) – 150 gm 3. Chilli powder – ½ small spoon Turmeric powder – ½ small...
Tagged: Erisseri
Moringa Leaves Erisseri (Muringayila Erisseri)
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square pieces Yam cut into square pieces – 1 cup Turmeric powder – ¼ small spoon...
Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150 gm 2. Raw jackfruit well ripen – ½ of medium sized 3. Turmeric powder – ½ small spoon ...
Jack fruit Erisseri (Chakka Erisseri)
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripen) chopped – 2 cups Jack fruit seed chopped – 1 cup Other parts of unripe jack fruit...
Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1 cup Turmeric powder – 1 small spoon Green chillies – 3 Salt...
Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yam cut into small pieces after removing skin – 1 cup Raw banana split into two and chopped (similar to Sharkkara Upperi) – 1...
Nutritional facts behind dishes of Kerala Sadya
Kerala Sadya is a complete diet which is quite popular among foreigners also. Kerala and its traditional vegetarian Sadya served on banana leaf is combo to one another. Do you know there is a...
Erisseri – Method 1
Erisseri is a traditional dish of Kerala, served as a side dish of rice. It’s also served with Onam Sadya in Malabar regions. Ingredients for Erisseri: 1. Elephant yam finely chopped –...
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