Mathanga Erisseri (Pumpkin Erisseri)
Ingredients for Mathanga Erisseri (Pumpkin Erisseri): 1. Pumpkin cut into pieces – ½ kg 2. Cowpeas...
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Tag: Erisseri
Moringa Leaves Erisseri (Muringayila Erisseri)
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square...
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Chakka Erisseri with Sambar Paripp
Ingredients for Chakka Erisseri with Sambar Paripp: 1. Pigeon pea (Sambar paripp/Toor dal) – 150...
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Jack fruit Erisseri (Chakka Erisseri)
Ingredients for Jack fruit Erisseri (Chakka Erisseri): 1. Jack fruit flesh (not ripen) chopped...
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Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1...
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Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yam cut into small pieces after...
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Erisseri – Method 1
Erisseri is a traditional dish of Kerala, served as a side dish of rice. It’s also served with...
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