Deep-Fried Snacks - My Words & Thoughts

Dates – Cashew Fry (Eenthapazham – Andiparipp Porichath)

Posted by Sandy | Dec 7, 2017 | Snacks, Vanitha Recipes |

Ingredients for Dates – Cashew Fry (Eenthapazham – Andiparipp Porichath): 1. Dates – 15 2. Cashews...

Posted by Sandy | Sep 28, 2017 | Snacks, Vanitha Recipes |

Ingredients for Noodles Samosa: 1. Oil – 2 big spoons 2. Onions – 1, finely chopped...

Posted by Sandy | Sep 14, 2017 | Snacks, Vanitha Recipes |

Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...

Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...

Posted by Sandy | Jul 22, 2017 | Snacks, Vanitha Recipes |

Kozhi Ada is a crispy, golden, crescent-shaped or pocket-shaped fried pastry (similar to a samosa...

Posted by Sandy | May 16, 2017 | Snacks, Vanitha Recipes |

Ingredients for Mullu Murukk: 1. Maida – ½ kg 2. Water – 2.5 to 3 cups Salt – As...

Kaaya Varuthath (Banana chips) is an integral part of Kerala cuisine. It’s a common snack of...

Posted by Sandy | Jun 5, 2013 | Snacks, Vanitha Recipes |

Ingredients for Sprouted Pockets: 1. Wheat flour – 2 cups Salt – A pinch ...