Banana Poori
Ingredients for Banana Poori: 1. Well ripen banana (Etha pazham) – 2 2. Maida – 1 cup...
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Posted by Sandy | May 16, 2017 | Fried & Other Desserts, Snacks, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana Poori: 1. Well ripen banana (Etha pazham) – 2 2. Maida – 1 cup...
Read MorePosted by Sandy | Nov 1, 2016 | My Recipes, Snacks & Sweets |
Kerala is quite known for wide range of bananas available and wide variety of snacks made using...
Read MorePosted by Sandy | Sep 4, 2016 | Featured Posts, Fried & Other Desserts, Snacks, Vanitha Recipes |
Ingredients for Ethapazham Fried (Banana Fried): 1. Fully ripen Ethapazham (banana)...
Read MorePosted by Sandy | Aug 14, 2016 | Kerala Traditional, Snacks, Vanitha Recipes |
Kaaya Varuthath (Banana chips) is an integral part of Kerala cuisine. It’s a common snack of...
Read MorePosted by Sandy | Apr 20, 2013 | Kerala, Kerala Culture & Cuisine |
Either ‘Thrikai venna’ for Krishna temples or Ponkala for Devi temples, banana is deeply...
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