Banana – Coconut – Butterscotch Payasam (Nendrapazham – Thenga – Butterscotch Payasam)
Ingredients for Banana – Coconut – Butterscotch Payasam (Nendrapazham – Thenga –...
Read More
Popular Posts:
Posted by Sandy | Oct 5, 2017 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Banana – Coconut – Butterscotch Payasam (Nendrapazham – Thenga –...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana in Orange Juice: 1. Well ripen Kerala banana – ½ kg 2. Sugar – 3 big spoons...
Read MorePosted by Sandy | Sep 22, 2017 | Snacks, Vanitha Recipes |
Curd Dipped Banana Cutlet is a simple and comforting vegetarian snack made using cooked raw banana...
Read MorePosted by Sandy | Sep 19, 2017 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Pazham Pradhaman is an integral part of Kerala sadya, quite common in mid and Malabar regions....
Read MorePosted by Sandy | Jul 16, 2017 | My Recipes, Snacks & Sweets |
It’s a delicious sweet dish, and will be loved by both kids and elders. Referring to a few old...
Read MorePosted by Sandy | Jul 9, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana Strawberry Cream: 1. Big Banana (Ethapazham) – 1 2. Ghee – 1 small spoon 3....
Read MorePosted by Sandy | Jul 5, 2017 | Kerala Traditional, Mutton | Meat | Pork, Vanitha Recipes |
Ingredients for Meat Ethakka Curry (Meat – Raw Banana Curry): 1. Meat of your choice with fat, cut...
Read MorePosted by Sandy | Nov 1, 2016 | My Recipes, Snacks & Sweets |
Kerala is quite known for wide range of bananas available and wide variety of snacks made using...
Read MorePosted by Sandy | Oct 14, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Chendamuriyan is an easy dish made from Ethapazham, a type of banana very...
Read MorePosted by Sandy | Oct 14, 2016 | Breakfast, Featured Posts, Vanitha Recipes |
Ingredients for Ethakka Puttu (Banana Puttu): 1. Puttu powder – 1 kg 2. Water – 600 milli...
Read More
Recent Comments