Ingredients for Saucy Lemon Pudding:
1. Sugar – 200 gm
2. Unsalted butter – 40 gm
3. Eggs – 3
4. Vanilla essence – 1 small spoon
5. Lemon skin scraped – 1 big spoon
6. Maida – 45 gm
7. Salt – ¼ small spoon
8. Lemon juice – 80 gm
9. Milk – 240 milli
10. Cream of tartar – A pinch
How to prepare Saucy Lemon Pudding?
1. Pre-heat the oven in 170 degree Celsius.
2. Mix salt with maida.
3. Keep aside 2 big spoons of sugar.
4. Blend the remaining sugar, along with butter in a mixer.
5. Separate the egg white and the yellow yolk of the egg.
6. Add the yellow yolk one after another to the sugar-butter mixture and blend well in a mixer.
7. Add lemon skin and vanilla essence and blend again in the mixer.
8. Add maida to it, and blend again.
9. Reduce the speed of the mixer to a minimum and add lemon juice and milk little by little.
10. Blend white yolk in a bowl.
11. Add cream of tartar and blend again.
12. Add 2 big spoons of sugar (kept aside earlier) to it and blend well till foam forms.
13. Add this mixture slowly to the maida mixture blended in the mixer.
14. Grease small pudding bowls and pour this mixture into each of them.
15. Place all these bowls in a dish and fill it with water till half the level of the pudding bowls is immersed in it.
16. Bake it in pre-heated oven for 40-45 minutes.
17. Spread a little sugar on top and place a little cream too.
Courtesy: Vanitha Magazine June 15-30, 2010
Also read a few more pudding recipes. Click on the images in the gallery to read.
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