Ingredients for Sandwich Orange Sponge Cake:
1. White yolk – 3
Cream of tartar – A pinch
2. Yellow yolk – 3
3. Sugar – 1 cup
4. Orange juice – ½ cup
Orange skin scrapped – 2 small spoon
5. Maida – 1.5 cups
Baking powder – 1.5 small spoons
Salt – A pinch
For filling:
6. Sugar – ½ cup
Maida – 2 big spoons
Salt – A pinch
Yellow yolk – 2
Butter – 2 big spoons
7. Lemon juice – 1 small spoon
For frosting:
8. Warm milk – 4 big spoons
Orange/lime essence – 1 small spoon
Icing sugar – Approximately 3 cups
9. Orange skin – To decorate
How to prepare Sandwich Orange Sponge Cake?
1. Pre-heat oven to 180 degree celsious.
2. Mix ingredients no: 1 together. When the mixture thickens, add the yellow yolk one after another and beat well.
3. Add sugar little by little and beat well, followed by orange juice and orange skin.
4. Blend ingredients no: 5 together and add to the egg-sugar mixture.
5. Mix the contents well to prepare the batter.
6. Pour this batter into the cake pan and bake in a pre-heated oven. The cake should be thick enough to slice into two round portions. You can also bake two cakes separately from this batter.
7. To prepare the filling, mix ingredients no: 6 in a bowl first.
8. Cook it in the double-boiling method by placing the bowl above boiling water. Keep stirring.
9. After you take the bowl from the water, add lemon juice and mix well. This is used as filling.
10. To prepare frosting, transfer warm milk to a bowl and add essence. Add icing sugar too and mix well.
11. Once the cake is done, slice it into two equal portions.
12. Place filling in between the cake slices and completely wrap the cake using frosting.
13. You can decorate using orange skin.
Courtesy: Vanitha Magazine December 1-14, 2018
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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