Paneer Tikka Kati Roll

Ingredients for Paneer Tikka Kati Roll:

1. Beaten curd – ¼ cup 

    Chilli powder – 1 small spoon 

    Crushed ginger – ¼ small spoon 

    Crushed garlic – ½ small spoon 

    Chat masala – ½ small spoon 

    Kasuri methi – ½ small spoon 

    Garam masala powder – ½ small spoon 

    Salt – As needed 

2. Paneer (cut into pieces) – 1 cup 

   Tomato (deseeded and chopped) – ½ cup 

3. Oil – 1 to 2 small spoons 

4. Capsicum (cut into cubes) – ½ cup 

5. Wheat flour – 1 cup 

    Milk – ¾ cup 

    Salt – To taste

How to prepare Paneer Tikka Kati Roll?

1. Mix together the ingredients no: 1 and marinate the paneer and tomato. Keep it aside for 10 minutes. 

2. Heat oil, add capsicum and sauté for a while. Then add paneer mixture and sauté for 5 minutes, stirring occasionally. You need not overcook it. This will be the filling for your Paneer Tikka Kati Roll. 

3. Combine the ingredients listed under 5, and prepare a dough similar to chapati dough. 

4. Let it rest for a while, then make small balls, roll them out, and cook in a hot pan like chapati. About 9 chapatis can be made. 

5. Place a portion of the filling on each chapati and roll it tightly. 

6. Place the rolls on a pan greased with a little ghee, and heat slightly. 

7. Cut the Paneer Tikka Kati Rolls into 2-inch pieces and serve.

Courtesy: Vanitha Magazine, June 7-20, 2025

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