Ingredients for Paneer Kati Roll:
1. Oil – 1 big spoon
2. Onion – 1 big, chopped fine
3. Ginger paste – ½ small spoon
Garlic paste – 1 small spoon
4. Chilli powder – 1 small spoon
5. Tomato – 1 big, chopped fine
6. Paneer – 1/4 kg
7. Cumin powder – ½ small spoon
Garam masala powder – ½ small spoon
Salt – For taste
Coriander leaves – A little
8. Cooked chapattis – As required
How to prepare Paneer Kati Roll?
1. Heat one big spoon of oil.
2. Sauté onions till the raw smell goes out.
3. Add ginger and garlic pastes and sauté again.
4. When it’s well sautéed, add chilli powder and sauté for a few more moments.
5. Add tomato pieces and sauté again till they turn translucent.
6. Smash paneer using your hands and add to it.
7. Add ingredients no: 7 to it and slowly mix it so that the paneer won’t break too much.
8. Place a little filling inside a chapatti and wrap it well to form a chapatti roll.
9. Wrap using an aluminium foil. Your lunch is ready.
Courtesy: Vanitha Magazine March 1-14, 2018
Also read a few Paneer snack recipes. Here is the page link. Click on the images in the gallery to read.
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