Mangosteen Pachadi

Ingredients for Mangosteen Pachadi:

1. Oil – 1 tbsp

2. Mustard seeds – 1 tsp

    Dried red chilli – 1

    Garam masala powder – A pinch

3. Mangosteen cut into small pieces – 1 cup

4. Cumin seeds, Green chilli, Ginger, 1 Shallot ground together – 1 tbsp

5. Curd – 1 cup

    Salt – To taste

6. Curry leaves – 1 sprig

7. Strawberry/Plums – For garnish

How to prepare Mangosteen Pachadi?

1. Heat oil in a pan and temper the second set of ingredients, then add the mangosteen and stir. 

2. Add the fourth set of ingredients and stir well. 

3. Blend curd and salt, then add to pachadi along with curry leaves. 

4. Garnish with strawberry or plum and serve.

Courtesy: Vanitha Magazine, January 18-31, 2025

Also read a few more curd added curry recipes. Visit my page.