Kway Teow Flat Noodles

Ingredients for Kway Teow Flat Noodles:

1. Flat noodles – For two servings

2. Ginger paste – 1 small spoon

    Garlic paste – 1 big spoon

    Kashmiri Chilli – 4

    Shallots – 5

    Green chilli – 1

3. Oil – For preparation

4. Chicken chopped fine – Half kg

5. Sausage – 2, chopped

    Medium-sized prawns – Half kg, cooked

6. Sweet soya sauce – 2 small spoons

7. Soya sauce – 3 big spoons

8. Egg – 1, beaten

9. Spinach chopped – 1 cup

    Spring onion chopped – 3 big spoons

    Sprouted green gram – Quarter cup

How to prepare Kway Teow Flat Noodles?

1. Cook noodles and keep aside. Never overcook it.

2. Make a fine paste of ingredients 2.

3. Sauté the above paste in a little oil, and add chicken pieces.

4. Sauté and cook the chicken pieces.

5. Add sausage pieces and prawns, followed by one spoon of sweet soya sauce.

6. Mix all the contents well and take it off the flame.

7. Heat oil in another pan and saute cooked noodles.

8. Add soya sauce and the remaining one spoon of sweet soya sauce, and saute them together.

9. Scramble one egg in a pan and add it to the noodles.

10. And chicken mixture followed by ingredients 9, and cook for a few minutes.

11. Put off the flame and serve hot.

Courtesy: Vanitha Magazine, February 03-16, 2024

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