Ingredients for Jam Thumbprint Cookies:
1. Butter – 50 gm
Sugar powdered – ¼ cup
2. Maida – 120 gm
3. Water – A little
4. Jam of your choice – As required
How to prepare Jam Thumbprint Cookies?
1. Pre-heat oven in 150 degree celsious.
2. Mix together ingredients no: 1 and beat well.
3. Add maida to it and using fingers mix the ingredients till it turns bread crumbs-like.
4. Add water little by little and gently knead the dough without adding extra pressure.
5. Make small balls, and using a finger, make a pit at the centre of each one.
6. Place jam as filling for each cookie.
7. Place the cookies in preheated oven and bake for 15 minutes.
Courtesy: Vanitha Magazine March 1-14, 2019
A few more biscuit and cookie recipes for you. Here is the page link. Click on the images to read.
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