Anything dipped in batter and fried is usually called a fritter. Pazham Pori, Onion Pakoda / Onion Bajji, Potato Bajji, Mixed Vegetable Pakoda, Palak Pakoda, and Banana Bajji are some of the common fritters popular in the Indian subcontinent. Try these unique Egg Fritters, too! This recipe includes soya sauce and celery as key ingredients to get a perfect Chinese blend. 

Egg Fritters

Ingredients for Egg Fritters:

  1. Eggs – 3
  2. Spring onion chopped – 1 small spoon
    Celery chopped – 1 small spoon
    Soya sauce – 1 small spoon
    Salt and pepper – As needed
  3. Maida – 2 big spoons
    Corn flour – 2 big spoons
    Water – As needed
  4. Oil – For frying

How to prepare Egg Fritters?

  1. Beat the eggs and add ingredients no: 2 to them.
  2. Heat a frying pan and prepare an omelette using this mixture.
  3. Cut this omelette into small square pieces.
  4. Mix the maida and cornflour with sufficient water to make a thick batter.
  5. Heat oil in a pan.
  6. Dip each omelette piece in batter and deep-fry in hot oil.
  7. Egg fritters should turn golden brown.

Courtesy: Vanitha Magazine August 15-31, 2010

Also, read a few egg snack recipes here. Click on the images in the gallery to read.

 

(Visited 46 times, 1 visits today)