Egg Chicken Kabab

Ingredients for Egg Chicken Kabab:

1. Eggs – 4

2. Chicken pieces – 3

    Chilli powder – 1 big spoon

    Garam masala powder – 1 small spoon

    Bengal gram – 50 gm

    Salt – For taste

3. Eggs – 2, beaten

4. Oil – For frying

How to prepare Egg Chicken Kabab?

1. Boil 4 eggs and remove shell.

2. Cook chicken along with ingredients listed as 2.

3. When it cools, make it a paste using mixer.

4. Cover each egg using this chicken paste.

5. Dip each kabab in beaten egg and deep fry in hot oil.

Courtesy: Vanitha Magazine June 15-30, 2015

You can read a few more egg snack recipes here. Here is the page link. Click on the images in the gallery to read.