Coconut Pan Roll (Thenga Ada) | Crispy Stuffed Sweet Snack Recipe

Ingredients for Coconut Pan Roll (Thenga Ada):

1. Maida – 150 gm
   Rice flour – 100 gm
   Coconut milk – 100 milli
   Water – 150 milli
   Rose water – 5 milli
2. Ghee – 4 small spoons
3. Cashews broken – 2 small spoons
   Raisins – 2 small spoons
4. Coconut scraped – 150 gm
5. Sugar – 4 big spoons
   Cardamom powder – 1 small spoon

How to prepare Coconut Pan Roll (Thenga Ada)?

1. Mix ingredients no: 1 to prepare batter without lumps.
2. Heat the ghee and fry the cashews and raisins.
3. Add scraped coconut and fry for 1 more minute.
4. Turn off the flame. Add sugar and cardamom powder.
5. Heat a non-stick tawa, and pour a big spoonful of batter.
6. Spread the batter into a very thin pancake.
7. Place a little filling on one side of the pancake and wrap it.
8. Cut the pan roll into two halves and serve it hot.

Courtesy: Vanitha Magazine September 1 – 14, 2013

Read a few more Ada recipes here. Here is the page link. Click on the images in the gallery to read.