Chowari Chivda (Sago Chivda)

Ingredients for Chowari Chivda (Sago Chivda):

1. Oil – For frying

2. Big sized sago – 1 cup

3. Green chillies – 4, split

    Curry leaves – 10 petals

    Red chillies – 1 or 2, broken

4. Peanuts fried – ½ cup

    Cashews fried – ½ cup

    Raisins fried – 1/4 cup

    Salt – For taste

    Palm jaggery powder – 1 big spoon

How to prepare Chowari Chivda (Sago Chivda)?

1. Heat oil in a pan and fry sago for a few minutes.

2. When sago turns big and fully crispy, turn of the flame.

3. Spread it on a tissue paper.

4. In the remaining oil, fry ingredients no: 3 and spread it on a tissue paper.

5. Transfer the fried items to a big bowl and add ingredients no: 4.

6. Mix all the ingredients together and serve.

7. Once it cools, you can store it in an air-tight container.

Courtesy: Vanitha Magazine, October 25 – November 8, 2024

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