Chicken Samosa

Ingredients for Chicken Samosa:

1. Oil – As required

2. Onion – 2, chopped

    Green chilli – 3, chopped

    Ginger-garlic paste – 1/4 tsp

3. Chicken cooked with salt and turmeric – 100g

4. Garam masala powder – 1/2 tsp

   Turmeric powder – 1/4 tsp

5. Coriander leaves, Curry leaves – As required

6. Maida – 1 cup

   Salt, Oil, Water – As required

How to prepare Chicken Samosa?

1. Heat oil and sauté the second set of ingredients. Add cooked chicken and sauté well.

2. Add garam masala powder and turmeric powder, sauté for a while, then add coriander leaves and curry leaves. This is the filling.

3. Mix maida, oil, salt, and water to prepare a soft dough.

4. Divide the dough into small balls and roll them into chapati-sized circles. Cut each circle into four pieces.

5. Shape each piece into a cone, fill with the prepared filling, and seal it.

6. Fry each one in hot oil until golden brown and crispy.

Courtesy: Vanitha Magazine, March 2-15, 2025

Also read a few more chicken snack recipes. Visit my page.