Chicken Aval Cake (Chicken – Rice Flakes Cake)

Ingredients for Chicken Aval Cake (Chicken – Rice Flakes Cake):

1. Eggs – 5

2. Chicken cooked adding masala – 6 pieces

3. Capsicum chopped fine – 1

4. Onions chopped fine – 1

5. Rice flakes washed and soaked in water – 1 glass

6. Green chillies chopped round – 2

7. Soya sauce – 1 tsp

8. Tomato sauce – 2 tablespoons

9. Pepper powder – 3 tsp

10. Salt – As required

11. Powdered sugar – 1 tablespoon

12. Ghee – As required

To decorate:

13. Capsicum and tomato – Chopped in thin round pieces

14. White sesame seeds and pepper powder – As required

How to prepare Chicken Aval Cake (Chicken – Rice Flakes Cake)?

1. Heat a non-stick pan and add a little ghee.

2. Sauté capsicum, onions and green chillies.

3. Add tomato sauce, soya sauce and salt and sauté again.

4. Tear cooked chicken into small pieces and add to it.

5. Add pepper powder and sauté again.

6. When contents are sauted well put off the flame.

7. Beat sugar and a pinch of salt in a beater or mixer.

8. Strain soaked rice flakes and add to sugar, followed by chicken mixture.

9. Slowly mix the contents using a spoon.

10. Heat a non-stick pan and grease it using ghee.

11. Pour the above mixture to it and reduce the flame.

12. Close the pan with a lid and cook for approximately 25 minutes in low flame.

13. When it is 3/4^th done, place capsicum and tomato pieces on its top.

14. Sprinkle pepper powder on the centre of tomato pieces and white sesame on the centre of capsicum pieces.

15. Allow the chicken-rice flakes cake to cool completely and then remove it from pan.

16. Cut the cake only after it is well cooled.

Also read a few all-purpose flour (maida) snack dishes. Here is the page link. Click on the images in the gallery to read.