Chicken 65 – Method 2

Ingredients for Chicken 65:

1. Chicken pieces – 1 kg
2. Coconut oil – ½ kg
3. Chilli powder – 2 tsp
4. Turmeric powder – 1 tsp
5. Pepper powder – 1 tsp
6. Garam masala powder – 2 tsp
7. Ginger paste – 50 gm
8. Corn flour – 50 gm
9. Hen egg – 1
10. Garlic paste – 50 gm
11. Red colour – 1 pinch
12. Salt – as required 

How to prepare Chicken 65?

1. Mix all powders and grinded items together along with salt and egg adding a little water.
2. Marinate chicken pieces and keep it aside for at least 30 minutes.
3. Heat oil in a pan and fry the chicken pieces till it becomes brown.
4. Take a serving plate and spread chicken pieces. Then decorate using cucumber, carrot, onion and tomato according to your imagination. 

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.