Chakka Ada for Vishu (Jackfruit Steamed Cake)

Ingredients for Chakka Ada for Vishu (Jackfruit Steamed Cake):

1. Ripe jackfruit cooked with jaggery and ghee – 1 cup 

    Rice flour – 1 cup 

    Salt – A pinch 

    Ghee – 1 large spoon 

2. Bay leaves (Vayana Ila) – As needed for steaming

How to prepare Chakka Ada for Vishu (Jackfruit Steamed Cake)?

1. Mix all the ingredients together into a smooth dough and shape into small balls. 

2. Place each ball on a Vayana leaf, gently flatten it, and fold the leaf over it. 

3. Steam them on the steamer plate (Appachembu) for 10 minutes. 

4. Serve hot.

Courtesy: Vanitha Magazine, March 29-April 11, 2025

Also read two more recipes, how to prepare Healthy Chakka Ada

Also read a few more Ada recipes. Visit my page.