Jello Fluff
Ingredients for Jello Fluff: 1. Sour-less thick curd – 1 cup 2. Fresh cream – 1 cup Condensed milk – 1 cup 3. Vanilla essence – 2 small spoons How to prepare...
Category: Payasams & Puddings
Kerala’s traditional Payasams and Pradhamans, apart from Puddings
Bread and Butter Pudding
Ingredients for Bread and Butter Pudding: 1. One day old bread, cut into small square pieces – One cup 2. Cold milk – As required 3. Sugar – 4 big spoons Butter taken...
Orange Jelly
Ingredients for Orange Jelly: 1. Orange juice – 2 cups Sugar – ¼ cup 2. Gelatine – 3 small spoons Water – 3 big spoons 3. Orange pieces, after removing...
Chakkapazham Kheer (Jackfruit Kheer)
Ingredients for Chakkapazham Kheer (Jackfruit Kheer): 1. Jaggery – ½ cup Water – ½ cup 2. Jackfruit – 1 cup 3. Cardamom – 3, powdered adding 2 spoon sugar 4. Steam cake...
Tender Coconut Toffee Pudding
Ingredients for Tender Coconut Toffee Pudding: 1. Milk – 1 litre Sugar – 1 cup Vanilla essence – 1 small spoon 2. Maida – 3 small spoons Corn...
Bread Crunch
Ingredients for Bread Crunch: 1. Milk – 1 cup 2. Sugar – As needed Corn flour – 1 small spoon Cardamom powder – 1 small spoon 3. Bread slice –...
Strawberry Pudding
Ingredients for Strawberry Pudding: 1. Milk – ½ litre Condensed milk – ½ tin Sugar – For taste 2. Vanilla essence – 10 drops 3. China grass – 10 gm...
Silky Egg Pudding
Ingredients for Silky Egg Pudding: 1. Egg – 5 2. Milk – 2 cups 3. White rock sugar candy (Kalkandam) – 100 gm How to prepare Silky Egg Pudding? 1. Gently beat eggs without...
Biscoff Pineapple Pudding
Ingredients for Biscoff Pineapple Pudding: 1. Pineapple – 1 2. Sugar – 7 big spoons 3. Biscoff / Marie biscuit – 20 4. Saltless butter – 100 gm 5. Milk – 400 ml ...
Thari Kachiyath
Ingredients for Thari Kachiyath: 1. Milk – 2 glasses Water – 1 glass Sugar – 5 or 6 small spoons 2. Roasted semolina – 3 big spoons Salt...
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