Koova Kurukkiyath (Arrowroot Pudding)
Ingredients for Koova Kurukkiyath (Arrowroot Pudding): 1. Dry raw rice (Payasam rice/Unakkalari) – ½ cup 2. Arrowroot powder – 1 cup Thick coconut milk – 2½ cups 3. Melted jaggery – ¾...
Kerala’s traditional Payasams and Pradhamans, apart from Puddings
Ingredients for Koova Kurukkiyath (Arrowroot Pudding): 1. Dry raw rice (Payasam rice/Unakkalari) – ½ cup 2. Arrowroot powder – 1 cup Thick coconut milk – 2½ cups 3. Melted jaggery – ¾...
Ingredients for Aval Payasam for Vishu Sadya: 1. Milk – 1 litre Sugar – 5 tablespoons 2. White flattened rice (aval) – 1 cup, roasted 3. Ghee – 1 teaspoon 4. Raisins...
Ingredients for Curd Pudding: Thick Curd – 2 cups Condensed Milk – 1 tin 2. Nutmeg – A small piece Milk – 2 teaspoons 3. Cashew Nuts roasted in Ghee...
Ingredients for Karikk Pudding (Tender Coconut Pudding): 1. China Grass – 10g Water – 1 cup 2. Tender Coconut Water – 2 cups 3. Condensed Milk – 1 tin Milk...
Ingredients for Jackfruit Pudding with Caramelized Nuts: 1. Sugar – ½ cup 2. Grated coconut – ½ cup Jackfruit (firm, not overly ripe) – 1½ cups, chopped 3. Cashew nuts, chopped and...
Ingredients for Coffee Praline Pineapple Pudding: 1. Instant coffee powder – 2 small spoons Boiled water – Half cup Sugar – For taste 2. China grass – 5 grams ...
Ingredients for Jello Fluff: 1. Sour-less thick curd – 1 cup 2. Fresh cream – 1 cup Condensed milk – 1 cup 3. Vanilla essence – 2 small spoons How to prepare...
Ingredients for Bread and Butter Pudding: 1. One day old bread, cut into small square pieces – One cup 2. Cold milk – As required 3. Sugar – 4 big spoons Butter taken...
Ingredients for Orange Jelly: 1. Orange juice – 2 cups Sugar – ¼ cup 2. Gelatine – 3 small spoons Water – 3 big spoons 3. Orange pieces, after removing...
Ingredients for Chakkapazham Kheer (Jackfruit Kheer): 1. Jaggery – ½ cup Water – ½ cup 2. Jackfruit – 1 cup 3. Cardamom – 3, powdered adding 2 spoon sugar 4. Steam cake...
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