Beef Ularth
Ingredients for Beef Ularth:
1. Beef – 1 kg
2. Onion – 1 big, chopped
Ginger – 2-inch piece, chopped
Green chillies – 4, chopped
Chilli powder – 2.5-3 small spoons
Coriander powder – 2 big spoons
Turmeric powder – 1.5 small spoons
Coconut oil – 2 big spoons
Curry leaves and salt – For preparation
3. Coconut scrapped – ½ cup
Coconut oil – 1 big spoon
Shallots chopped – 1 big spoon
Garlic chopped – 1 big spoon
Ginger chopped – 1 small spoon
Fennel seeds – 1 small spoon
Pepper powder – ½ small spoon
Cardamom – 4
Cloves – 5
Cinnamon – 1 small piece
White couscous – 1 small spoon
Curry leaves – A little
4. Coconut oil – 2 big spoons
5. Shallots – 3 big spoons, chopped
Curry leaves – A little
How to prepare Beef Ularth?
1. Cut beef to small square pieces.
2. Transfer all the ingredients listed as 2 to a big bowl, and using your hands mix well.
3. Add beef to it, mix well and cook it in pressure cooker adding a little water.
4. Roast ingredients no: 3 till golden brown in a thick bottomed pan. Put the flame off.
5. Once this coconut mixture cools off, powder it.
6. Heat oil in an urli and fry shallots and curry leaves.
7. When it turns reddish brown, add the prepared coconut powder.
8. Add cooked beef pieces too and fry in low flame till water content is fully absorbed.
9. Stir occasionally till it turns golden brown.
Courtesy: Vanitha Magazine Dec 15-31, 2017
A few more beef side dish recipes. Here is the page link. Click on the images in the gallery to read.
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