Thulunaadan Rasam
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander seeds – 1 cup Cumin seeds – ¼ cup Fenugreek seeds –...
Tagged: variety rasam
Pilimpi Rasam
Pilimbi is also called Irumban Puli and Pulichikka by Malayalis. Its scientific name is Averrhoa bilimbi, and it’s very popular in Kerala regions, used with a wide range of vegetarian and non-vegetarian dishes. It’s...
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