Kadamba Sadam
This Sadam contains a lot of veggies, and in a few places, it’s also called Sambar Sadam, as most...
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Tag: Tamil Nadu Cuisine
Mint Sadam (Pudina Sadam)
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander...
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Lemon Sadam (Naranga Sadam)
Ingredients for Lemon Sadam (Naranga Sadam): 1. Raw rice/Parboiled rice – ¼ kg 2. Sesame oil – 50...
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Ney Pongal
Ingredients for Ney Pongal: 1. Raw rice – ¼ kg Green gram dal fried – 100 gm 2....
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Tomato Sadam (Thakkali Sadam)
Ingredients for Tomato Sadam (Thakkali Sadam): 1. Raw rice/white rice – ¼ kg 2. Coconut oil – 2...
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Madurai Special Mutton Oil Chukka Recipe – A Derivative of Chettinad’s Mutton Sukka
Mutton Sukka (or Chukka) is often referred to as a part of both Chettinad and Madurai Cuisine due...
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Chettinad Egg Masala
Ingredients for Chettinad Egg Masala: 1. Eggs – 5 2. Tomato – 2 Garlic – 3 cloves...
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Urulai Ularthiyath
Ingredients for Urulai Ularthiyath: 1. Baby potato – ½ kg 2. Coconut – ½, scrapped ...
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Coconut Rice (Thenga Saadam)
This dish is called Thenga Saadam in Tamil Nadu. It’s a variety of rice recipes in which...
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Puli Saadam (Tamarind Rice) – 3 Variants
Puli Sadam (Tamarind Rice) Recipe 1 Ingredients for Puli Saadam (Tamarind Rice) – Recipe 1:...
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