Oats Idli & Healthy Sambar
Ingredients for Oats Idli: 1. Black gram – 50 gm Raw rice – 100 gm 2. Oats – 100 gm...
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Posted by Sandy | Aug 19, 2023 | Breakfast, Vanitha Recipes |
Ingredients for Oats Idli: 1. Black gram – 50 gm Raw rice – 100 gm 2. Oats – 100 gm...
Read MorePosted by Sandy | Apr 19, 2022 | Vanitha Recipes, Veg Curries |
Ingredients for Special Sambar: 1. Coconut oil – 1 big spoon 2. Asafoetida (LG) – 10 gm 3. Bengal...
Read MorePosted by Sandy | Apr 21, 2018 | Vanitha Recipes, Veg Curries |
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup ...
Read MorePosted by Sandy | Sep 20, 2017 | Featured Posts, Kerala Traditional, Vanitha Recipes, Veg Curries |
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
Read MorePosted by Sandy | Aug 25, 2017 | Kerala, Kerala Culture & Cuisine |
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are...
Read MorePosted by Sandy | Jul 25, 2016 | Kerala Traditional, Vanitha Recipes, Veg Curries |
Sambar is prepared in various ways across South India. If it’s case of Kerala...
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