Paripp – Cheera Sadam (Dal – Spinach Rice)
Ingredients for Paripp – Cheera Sadam (Dal-Spinach Rice): 1. Toor dal (Pigeon pea)...
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Posted by Sandy | Nov 8, 2025 | Vanitha Recipes, Lunch & Supper |
Ingredients for Paripp – Cheera Sadam (Dal-Spinach Rice): 1. Toor dal (Pigeon pea)...
Read MorePosted by Sandy | Sep 15, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal...
Read MorePosted by Sandy | Aug 21, 2019 | Lunch & Supper, Vanitha Recipes |
This Sadam contains a lot of veggies, and in a few places, it’s also called Sambar Sadam, as most...
Read MorePosted by Sandy | Aug 21, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander...
Read MorePosted by Sandy | Aug 21, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Lemon Sadam (Naranga Sadam): 1. Raw rice/Parboiled rice – ¼ kg 2. Sesame oil – 50...
Read MorePosted by Sandy | Aug 21, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Ney Pongal: 1. Raw rice – ¼ kg Green gram dal fried – 100 gm 2....
Read MorePosted by Sandy | Aug 21, 2019 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tomato Sadam (Thakkali Sadam): 1. Raw rice/white rice – ¼ kg 2. Coconut oil – 2...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
This dish is called Thenga Saadam in Tamil Nadu. It’s a variety of rice recipes in which...
Read MorePosted by Sandy | Nov 2, 2017 | Lunch & Supper, Vanitha Recipes |
Puli Sadam (Tamarind Rice) Recipe 1 Ingredients for Puli Saadam (Tamarind Rice) – Recipe 1:...
Read MorePosted by Sandy | Aug 19, 2017 | Lunch & Supper, Vanitha Recipes |
Lemon Rice (Recipe 1) Ingredients for Lemon Rice – Method 1: 1. Raw rice (Pachari) – 2 cups...
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