Masala Tea (Crème Brulee)
Ingredients for Masala Tea (Crème Brulee): 1. Dry fig – 170 gm, after removing stem Brandy – 100 milli Cinnamon – 1 piece Lemon skin – 3 small...
Ingredients for Masala Tea (Crème Brulee): 1. Dry fig – 170 gm, after removing stem Brandy – 100 milli Cinnamon – 1 piece Lemon skin – 3 small...
Ingredients for Malabar Masala Tea: 1. Biryani rice – 1 big spoon Cloves – 2 Cardamom – 2 Cinnamon – 1 piece 2. Cashews – 25 gm ...
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