Dal – Prawns Curry (Paripp – Chemmeen Curry)
Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry): 1. Sambar dal (Pigeon pea) – 100 gm 2. Ginger – 1 small piece, crushed Garlic – 6 cloves Tomato...
Tagged: Konj Curry
Puttu + Prawns Kumarakom (Steam Cake + Prawns Kumarakom)
Ingredients for Puttu (Steam Cake): 1. Rice flour for Puttu – ½ kg Water – ¾ cup 2. Water – As required 3. Coconut scrapped – 1 cup How to prepare Puttu...
Konj Masala (Prawn Masala) in Chef style
Ingredients for Konj Masala: Lobster – 2 Lemon juice – of 1 lemon Salt – a pinch Pepper crushed fresh – 1 pinch Kashmiri chilli – 1 small spoon Ginger-garlic paste – ½...
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