Cheruparipp Paal Payasam
Ingredients for Cheruparipp Paal Payasam: 1. Cheruparipp (Moong Dal/Green Gram Paripp) –...
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Posted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Cheruparipp Paal Payasam: 1. Cheruparipp (Moong Dal/Green Gram Paripp) –...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Semiya + Aval Payasam: 1. Vermicelli – 100 gm 2. Rice flakes (white) – 50 gm 3....
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Rambutan Fruit Payasam: 1. Rambutan – 1 kg 2. Arrow root powder – 25 gm 3. Jaggery...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Passion Fruits Payasam: 1. Passion fruit – 10 2. Jaggery – 400 gm 3. Coconut – 4...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Therali (Ada) Pradhaman: 1. Unakkalari (Raw rice without removing the rice bran...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Pizhinj Payasam: 1. Unakkalari (Raw rice without removing the rice bran /Nurukk) –...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Ellu Payasam (Sesame Seeds Payasam): 1. Sesame seeds – 100 gm 2. Salt-less jaggery...
Read MorePosted by Sandy | Jun 8, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Thulasi Kathir Payasam (Basil Seed Payasam): 1. Milk – 1 litre 2. Sugar – 250 gm...
Read MorePosted by Sandy | Apr 22, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Chakka Pradhaman for Vishu Sadya (Jackfruit Pradhaman): 1. Jackfruit chopped fine...
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Ingredients for Puri Payasam: 1. Puri – 4 nos 2. Milk – 1 litre 3. Condensed milk – ½ tin 4....
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