Kerala Style Grandma Donut
Donuts made in Kerala Style Ingredients for Kerala Style Grandma Donut: 1. Maida – ½ Kg...
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Posted by Sandy | Oct 22, 2025 | Vanitha Recipes, Fried & Other Desserts |
Donuts made in Kerala Style Ingredients for Kerala Style Grandma Donut: 1. Maida – ½ Kg...
Read MorePosted by Sandy | Oct 22, 2025 | Vanitha Recipes, Fried & Other Desserts |
Banana with jaggery and coconut milk – A sweet dish Ingredients for Ethakka Paal Pizhinjath:...
Read MorePosted by Sandy | Oct 7, 2025 | Vanitha Recipes, Payasams & Puddings |
Ingredients for Chakka Pradhaman (Jackfruit Pradhaman): 1. Raw jackfruit – 25 Bulbs 2....
Read MorePosted by Sandy | May 31, 2025 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Aval Payasam for Vishu Sadya: 1. Milk – 1 litre Sugar...
Read MorePosted by Sandy | Mar 18, 2025 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Karikk Pudding (Tender Coconut Pudding): China Grass – 10g Water – 1...
Read MorePosted by Sandy | Mar 6, 2025 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Jackfruit Pudding with Caramelized Nuts: Sugar – ½ cup Grated coconut...
Read MorePosted by Sandy | Nov 27, 2023 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Chakkapazham Kheer (Jackfruit Kheer): 1. Jaggery – ½ cup Water – ½...
Read MorePosted by Sandy | Apr 9, 2023 | Payasams & Puddings, Vanitha Recipes |
Thari Kachiyath is a traditional Kerala dish, usually prepared in Christian homes of mid-Kerala...
Read MorePosted by Sandy | Jan 27, 2023 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Tart with Fruit Palada: For Tart Base: Butter melted – ¾ cup Biscuit crushed...
Read MorePosted by Sandy | Jan 25, 2023 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Crunchy Cheese and Palada: For Crunchy: 1. Sugar powdered – 30 gms ...
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