Pazham Pori (Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala is the most popular snack of Kerala. Pazham Pori, which can be categorized as a traditional dish of Kerala, is a staple...
Kerala’s cuisine is rich in rice and coconut content, and its snacks too add same ingredients in plenty. In addition to it jaggery, ghee, coconut oil and wheat also form a part of it....
Ingredients of Aval Unda (Rice Flakes Ladoo): 1. Aval – ½ kg 2. Sharkkara (Jaggery) – ½ glass melted adding ½ glass water 3. Coconut – One half scrapped 4. Cardamom – 5, powdered...
Ingredients of Kaipola: 1. Half ripened banana (Ethapazham) – 2 2. Milk – 2 cups 3. Eggs – 10 Sugar – ½ cup Cardamom – 6, powdered 4. Butter – One big...
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