Mutton Piralan with Coconut Pieces | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
Read More
Tag: Kerala Christian Cuisine
Easter Appam & Mutton Curry
Ingredients for Easter Appam: 1. Raw rice – 2 glasses 2. Coconut scraped – 1 glass ...
Read More
Easy Thari Kachiyath Recipe | Kerala Rava Sweet
Thari Kachiyath is a traditional Kerala dish, usually prepared in Christian homes of mid-Kerala...
Read More
Meat Vinthalu – A Traditional Kerala Christian Dish
About Meat Vinthalu Meat Vinthalu (also known as Vinthalu Irachi, Vinagiri Irachi, or Kerala-style...
Read More
Bitter Gourd Vinthalu (Paavakka Vinthalu) Recipe
Paavakka Vinthalu (also known as Bitter Gourd Vinthalu) – A Traditional Kerala Christian Dish...
Read More
Easter Special Fish Curry
Ingredients for Easter Special Fish Curry: 1. Seer fish (Neymeen)/Mullet (Kanamb)/Grey Mullet...
Read More
Mutton Piralan (Mutton Dry Fry) | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
Read More
Mutton Piralan (Mutton Dry Fry) with Potatoes | Kerala Recipe
Piralan (also commonly spelt Peralan, Peralan, or Perattu) is a traditional Kerala-style dry roast...
Read More
Fish Vinthalu (Meen Vinthalu) – A Traditional Kerala Christian Dish
About Fish Vinthalu Fish Vinthalu (also known as Meen Vinthalu) is a bold, tangy, and spicy...
Read More
Recent Comments