Dal Paratha
Ingredients for Dal Paratha: 1. Bengal gram – 100 gm, soaked for 2 hours Turmeric...
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Tag: Dal Main Course Dishes
Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15...
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Masoor Biryani
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped...
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