Dal – Prawns Curry (Paripp – Chemmeen Curry)
Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry): 1. Sambar dal (Pigeon pea) – 100 gm 2. Ginger – 1 small piece, crushed Garlic – 6 cloves Tomato...
Tagged: dal curry
Paripp Undakuzhambu (Dal Ball Curry)
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked Red chillies – 2 Asafoetida – ½ small spoon Salt – For...
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