Tag: Congee

Jeeraka Kanji (Cumin Congee)

Posted by Sandy | Mar 23, 2022 | Lunch & Supper, Vanitha Recipes |

Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5...

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Nava Dhaanya Madhura Kanji (Congee with 9 grains)

Posted by Sandy | Mar 20, 2022 | Lunch & Supper, Vanitha Recipes |

Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 table spoons...

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